SALTJSRH -Volume 4, Issue 2, July to December, 2024
Food Technology
Research Article
Mayuri Rastogi, Bushra Shaida, Vandana Singh, Saleem Siddiqui
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF FERMENTED GUAVA JELLY
https://doi.org/10.56735/saltjsrh.ms2404020106
2024, Volume 4, Issue 2, Page No. 01-06
SALT J. Sci. Res. Healthc.
Received 20th Sep 2024; Accepted 03rd Oct 2024; Published 04th Oct 2024
Optometry
Review Article
Narengbam Merina Devi
SYSTEMATIC REVIEW OF CONTRAST SENSITIVITY EFFECTS ACROSS VARIED DEGREES OF MYOPIA AND ASTIGMATISM
2024, Volume 4, Issue 2, Page No. 07
SALT J. Sci. Res. Healthc.
Received 26th Aug 2024; Accepted 03rd Oct 2024; Published 04th Oct 2024